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Cooking class@TOKYO
Cooking Class@YAMANASHI
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Monday 11 February 2013
Make "Miso" and "Shiokouji".
KATSUNUMA WINERY CO. CLASSIC.
勝沼醸造 クラシック 甲州 1800ml
Special thanks!!!
GOMISHOYU
UNITED ARROWS
YOKO GOMI
YUJI YOSHIDA (PHOTO)
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